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Tuesday, February 21, 2017

Modern ratatouille - recipe with step-by-step photos

A nice pot with vegetables is welcome all the time.

Ingredients for 2- 3 people:
  • 2 bell peppers
  • 2 cloves of garlic
  • 2 tomatoes
  • 2 spoons with bell pepper sauce 
  • 2 branches of thyme
  • 1 eggplant
  • 1 zucchini
  • 1 onion 
  • 1 laurel leaf
  • salt
  • pepper
  •  a few spoons with olive oil


The basics:
- clean the vegetables
- slice the eggplant, the zucchini, the tomatoes and the bell pepper.
- chop the onion and crush the garlic.

So, let´s begin: heat 1 spoon with olive oil and fry for a few minutes the chopped onion.


In an oven pan add 2 spoons with olive oil and add the fried onion at the bottom of the pan.

Now, in a separate pan fry for half of a minute, on each side, every slice of zucchini, eggplant, tomatoe and bell pepper.

When done, arrange them in the oven pan as you like. I put 1-2 slices of eggplant, 2 slices of zucchini, 1 slice of bell pepper and 1 slice of tomato. Continue until you finish the fried vegetables.

On top, add some salt, pepper, the crushed garlic, the laurel leaf and the thyme.

Put the pan in the oven at 180 Celsius degrees for 30 minutes covered with a baking paper.


After 30 minutes remove the pan from the oven and add the bell pepper sauce. It will be more tasty like this, because of the sauce.

Put it back in the oven for another 20 minutes.

Enjoy!


 Te recipe of inspiration can be found here


Tuesday, February 7, 2017

Pancakes tower with ricotta - cake recipe with step-by-step photos

Ingredients:
  • 10-12 pancakes
  • 500 grams of ricotta cheese
  • 100 grams of sugar
  • 100 grams of fresh cream
  • 3 eggs
  • zest from half of the lemon
  • salt
  • salted butter


First make the pancakes .



Then mix the eggs with the ricotta cheese, the sugar, the fresh cream, the salt and the zest from the lemon.



In a pan add some baking paper and the start assembling the cake:

Add one pancake, then spread some filling, then another pancake and so on until you finish the filling.


On the last pancake do not put ricotta filling, but a few cubes of salted butter.


Put the cake in the oven at 180 Celsius degrees for 40-50 minutes or until ready.



Enjoy!


The original recipe can be found here


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