Ingredients:
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Put all the ingredients from above in a pot and put it at slow fire (my electric cooking plate was set at level 3 out of 9).
When the butter and sugar are melted, increase the heat a bit (I set it at level 5) and let it boil.
When it starts boiling let it another 10 minutes mixing continuously.
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Cool the composition by placing it in a cold place while mixing continuously.
It can be kept in a jar (I kept it for 2 weeks ) in the refrigerator and use it when its needed.
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The original recipe can be found here
- 250 grams of powdered sugar
- 200 milliliters of milk
- 25 grams of butter
.JPG)
Put all the ingredients from above in a pot and put it at slow fire (my electric cooking plate was set at level 3 out of 9).
When the butter and sugar are melted, increase the heat a bit (I set it at level 5) and let it boil.
When it starts boiling let it another 10 minutes mixing continuously.
.JPG)
Cool the composition by placing it in a cold place while mixing continuously.
It can be kept in a jar (I kept it for 2 weeks ) in the refrigerator and use it when its needed.
.JPG)
The original recipe can be found here
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