Ingredients:
Beat the sugar with the butter for a few moments.
Mix the flour with the baking powder. Incorporate the flour little by little.
Add the milk and the salt and make a non sticky dough.
From the dough, make little round biscuits with a small indent in the middle in which you add the jam.
Put the tray in the fridge for 1 hour.
Preheat the oven at 180 Celsius degrees.
Bake the biscuits for 15-20 minutes or until golden brown.
Enjoy!
The original recipe can be found here
- 170 grams of semi complete flour
- 120 grams of butter at room temperature
- 50 grams of powdered sugar
- 2 spoons with cold milk
- 1 teaspoon with baking powder
- salt
- jam
Mix the flour with the baking powder. Incorporate the flour little by little.
Add the milk and the salt and make a non sticky dough.
From the dough, make little round biscuits with a small indent in the middle in which you add the jam.
Put the tray in the fridge for 1 hour.
Preheat the oven at 180 Celsius degrees.
Bake the biscuits for 15-20 minutes or until golden brown.
Enjoy!
The original recipe can be found here
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